Fudgy Dark Chocolate Protein Brownie with Creamy Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie with Creamy Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie with Creamy Banana Nice Cream

Savor the rich, fudgy decadence of a dark chocolate protein brownie perfectly paired with a refreshing, creamy banana nice cream. This innovative fusion offers a delightful balance of textures and flavors that will satisfy your sweet cravings while fueling your day with clean, nutrient-dense ingredients.

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NUTRITION

389kcal
Protein
42.6g
Fat
9.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

1/2 cup Egg Whites (120g)

1/8 cup Almond Flour (14g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 medium Frozen Banana (118g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a bowl, whisk together the dark chocolate protein powder, egg whites, almond flour, and unsweetened cocoa powder until a smooth batter forms.

  • 3

    Pour the brownie batter into the prepared baking dish, spreading it evenly.

  • 4

    Bake for 12-15 minutes or until the edges start to firm up. Remove from the oven and let it cool slightly.

  • 5

    While the brownie cools, peel and slice the banana, then combine the frozen banana pieces with unsweetened almond milk in a blender.

  • 6

    Blend until smooth and creamy to form your banana nice cream. Adjust the thickness by adding a little more almond milk if needed.

  • 7

    Serve a generous slice of the fudgy brownie topped or accompanied by a scoop of the creamy banana nice cream.

  • 8

    Enjoy this balanced blend of protein-packed brownie and refreshing nice cream as a satisfying meal any time of day.

Fudgy Dark Chocolate Protein Brownie with Creamy Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie with Creamy Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie with Creamy Banana Nice Cream

Savor the rich, fudgy decadence of a dark chocolate protein brownie perfectly paired with a refreshing, creamy banana nice cream. This innovative fusion offers a delightful balance of textures and flavors that will satisfy your sweet cravings while fueling your day with clean, nutrient-dense ingredients.

NUTRITION

389kcal
Protein
42.6g
Fat
9.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

1/2 cup Egg Whites (120g)

1/8 cup Almond Flour (14g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 medium Frozen Banana (118g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a bowl, whisk together the dark chocolate protein powder, egg whites, almond flour, and unsweetened cocoa powder until a smooth batter forms.

  • 3

    Pour the brownie batter into the prepared baking dish, spreading it evenly.

  • 4

    Bake for 12-15 minutes or until the edges start to firm up. Remove from the oven and let it cool slightly.

  • 5

    While the brownie cools, peel and slice the banana, then combine the frozen banana pieces with unsweetened almond milk in a blender.

  • 6

    Blend until smooth and creamy to form your banana nice cream. Adjust the thickness by adding a little more almond milk if needed.

  • 7

    Serve a generous slice of the fudgy brownie topped or accompanied by a scoop of the creamy banana nice cream.

  • 8

    Enjoy this balanced blend of protein-packed brownie and refreshing nice cream as a satisfying meal any time of day.