Sweet Potato Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

Enjoy a vibrant plate where tender sweet potato gnocchi meets savory chicken sausage and perfectly sautéed garlicky spinach. This dish offers a delightful contrast of textures and flavors, from the slight crisp of the sausage to the soft, pillowy gnocchi and the fresh kick of greens infused with garlic. A balanced meal that satisfies both taste buds and nutrition goals.

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NUTRITION

583kcal
Protein
33.1g
Fat
30.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage

1 cup Sweet Potato Gnocchi

2 cups Baby Spinach

2 Garlic Cloves

1 tbsp Olive Oil

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PREPARATION

  • 1

    Slice the chicken sausage into bite-sized pieces.

  • 2

    Bring a pot of salted water to a gentle boil and cook the sweet potato gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 3

    In a large skillet, warm the olive oil over medium heat. Add minced garlic from the garlic cloves and sauté until fragrant, about 30 seconds.

  • 4

    Add the sliced chicken sausage to the skillet and cook until lightly browned, around 3-4 minutes, stirring occasionally.

  • 5

    Toss in the baby spinach and sauté until wilted, approximately 2 minutes.

  • 6

    Gently fold in the cooked gnocchi, ensuring everything is well combined and heated through.

  • 7

    Season with salt and pepper to taste, then serve immediately.

Sweet Potato Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

Enjoy a vibrant plate where tender sweet potato gnocchi meets savory chicken sausage and perfectly sautéed garlicky spinach. This dish offers a delightful contrast of textures and flavors, from the slight crisp of the sausage to the soft, pillowy gnocchi and the fresh kick of greens infused with garlic. A balanced meal that satisfies both taste buds and nutrition goals.

NUTRITION

583kcal
Protein
33.1g
Fat
30.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage

1 cup Sweet Potato Gnocchi

2 cups Baby Spinach

2 Garlic Cloves

1 tbsp Olive Oil

PREPARATION

  • 1

    Slice the chicken sausage into bite-sized pieces.

  • 2

    Bring a pot of salted water to a gentle boil and cook the sweet potato gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 3

    In a large skillet, warm the olive oil over medium heat. Add minced garlic from the garlic cloves and sauté until fragrant, about 30 seconds.

  • 4

    Add the sliced chicken sausage to the skillet and cook until lightly browned, around 3-4 minutes, stirring occasionally.

  • 5

    Toss in the baby spinach and sauté until wilted, approximately 2 minutes.

  • 6

    Gently fold in the cooked gnocchi, ensuring everything is well combined and heated through.

  • 7

    Season with salt and pepper to taste, then serve immediately.