YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Cocoa and Almonds
A luxurious, creamy dessert that strikes the perfect balance between rich cocoa and crunchy almond slivers. This silky treat blends velvety Greek yogurt with a hint of unsweetened cocoa, accented by a drizzle of honey and delicate almond pieces, resulting in a dessert that's both indulgent and satisfying.
INGREDIENTS
100g Plain Nonfat Greek Yogurt
10g Unsweetened Cocoa Powder
10g Sliced Almonds
1 tablespoon Honey
PREPARATION
In a small bowl, add the plain nonfat Greek yogurt.
Sift in the unsweetened cocoa powder to the yogurt and gently stir until the cocoa is evenly incorporated.
Drizzle the honey over the cocoa-infused yogurt and fold it in to create a smooth, silky texture.
Sprinkle the sliced almonds on top for a delightful crunch.
Serve immediately or chill for a few minutes to enhance the flavors.