Citrus-Herb Roasted Salmon with Sweet Potatoes and Crispy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Roasted Salmon with Sweet Potatoes and Crispy Kale

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Roasted Salmon with Sweet Potatoes and Crispy Kale

Enjoy a light yet satisfying dish featuring a tender, citrus-herb marinated salmon fillet paired with roasted sweet potatoes and crispy kale. Infused with aromas of lemon and fresh herbs, this plate delivers a harmonious balance of flavors and textures perfect for a nourishing meal.

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NUTRITION

429kcal
Protein
34.7g
Fat
23.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Kale

1 tsp Olive Oil

1 Lemon wedge

1 tbsp Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into small cubes and toss with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20 minutes until tender.

  • 3

    While the sweet potatoes are roasting, prepare the salmon by brushing it with olive oil, a squeeze of lemon juice, and a sprinkle of fresh herbs. Season with salt and pepper.

  • 4

    Place the salmon on a lightly greased baking tray and roast in the oven for 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    As the salmon finishes cooking, massage chopped kale with a touch of olive oil and a pinch of salt. For extra crispiness, you can briefly sauté the kale in a non-stick pan for 2-3 minutes.

  • 6

    To serve, plate the roasted sweet potato cubes, top with the roasted salmon, and add the crispy kale on the side. Garnish with an additional squeeze of lemon and a sprinkle of fresh herbs.

Citrus-Herb Roasted Salmon with Sweet Potatoes and Crispy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Roasted Salmon with Sweet Potatoes and Crispy Kale

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Roasted Salmon with Sweet Potatoes and Crispy Kale

Enjoy a light yet satisfying dish featuring a tender, citrus-herb marinated salmon fillet paired with roasted sweet potatoes and crispy kale. Infused with aromas of lemon and fresh herbs, this plate delivers a harmonious balance of flavors and textures perfect for a nourishing meal.

NUTRITION

429kcal
Protein
34.7g
Fat
23.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Kale

1 tsp Olive Oil

1 Lemon wedge

1 tbsp Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into small cubes and toss with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20 minutes until tender.

  • 3

    While the sweet potatoes are roasting, prepare the salmon by brushing it with olive oil, a squeeze of lemon juice, and a sprinkle of fresh herbs. Season with salt and pepper.

  • 4

    Place the salmon on a lightly greased baking tray and roast in the oven for 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    As the salmon finishes cooking, massage chopped kale with a touch of olive oil and a pinch of salt. For extra crispiness, you can briefly sauté the kale in a non-stick pan for 2-3 minutes.

  • 6

    To serve, plate the roasted sweet potato cubes, top with the roasted salmon, and add the crispy kale on the side. Garnish with an additional squeeze of lemon and a sprinkle of fresh herbs.