Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

Enjoy a flavorful dish featuring tender, spicy paprika-infused chicken paired with creamy whole wheat pasta and vibrant sautéed greens. This balanced meal is designed with a kick of spice and a smooth, tangy sauce to elevate your dining experience.

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NUTRITION

367kcal
Protein
42.6g
Fat
10.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup Whole Wheat Pasta (cooked)

2 tablespoons Non-Fat Greek Yogurt

1 cup Mixed Greens (Spinach & Kale)

1 teaspoon Olive Oil

1 teaspoon Paprika

0.5 teaspoon Crushed Red Chili Flakes

1 clove Garlic, minced

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PREPARATION

  • 1

    Season the chicken breast with paprika, crushed red chili flakes, minced garlic, and a pinch of salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the chicken breast until cooked through, about 5-6 minutes per side. Once cooked, let rest and then slice into strips.

  • 3

    In a separate small bowl, stir together non-fat Greek yogurt with a pinch of paprika to create a creamy sauce.

  • 4

    Prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In another skillet, lightly sauté the mixed greens over medium heat until wilted, about 2-3 minutes.

  • 6

    Combine the pasta with the creamy Greek yogurt sauce, then plate by adding the sautéed greens and topping with the sliced spicy chicken.

  • 7

    Serve warm and enjoy the blend of spicy, creamy, and fresh flavors.

Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

Enjoy a flavorful dish featuring tender, spicy paprika-infused chicken paired with creamy whole wheat pasta and vibrant sautéed greens. This balanced meal is designed with a kick of spice and a smooth, tangy sauce to elevate your dining experience.

NUTRITION

367kcal
Protein
42.6g
Fat
10.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup Whole Wheat Pasta (cooked)

2 tablespoons Non-Fat Greek Yogurt

1 cup Mixed Greens (Spinach & Kale)

1 teaspoon Olive Oil

1 teaspoon Paprika

0.5 teaspoon Crushed Red Chili Flakes

1 clove Garlic, minced

PREPARATION

  • 1

    Season the chicken breast with paprika, crushed red chili flakes, minced garlic, and a pinch of salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the chicken breast until cooked through, about 5-6 minutes per side. Once cooked, let rest and then slice into strips.

  • 3

    In a separate small bowl, stir together non-fat Greek yogurt with a pinch of paprika to create a creamy sauce.

  • 4

    Prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In another skillet, lightly sauté the mixed greens over medium heat until wilted, about 2-3 minutes.

  • 6

    Combine the pasta with the creamy Greek yogurt sauce, then plate by adding the sautéed greens and topping with the sliced spicy chicken.

  • 7

    Serve warm and enjoy the blend of spicy, creamy, and fresh flavors.