YOUR SOLIN GENERATED RECIPE
Lean Chicken Sausage with Sweet Potato Gnocchi, Fresh Basil Pesto, and Blistered Cherry Tomatoes
Savor a vibrant plate featuring lean chicken sausage paired with homemade sweet potato gnocchi, delicately blistered cherry tomatoes, and a fresh, aromatic basil pesto. This balanced meal brings together a medley of textures and flavors, perfect for a nutritious dinner.
INGREDIENTS
2 links Lean Chicken Sausage (170g)
1 cup Sweet Potato Gnocchi (150g)
2 tbsp Fresh Basil Pesto (30g)
1 cup Blistered Cherry Tomatoes (150g)
PREPARATION
Heat a non-stick skillet over medium heat and add the lean chicken sausage. Cook for about 4-5 minutes on each side until browned and heated through, then slice into bite-sized pieces.
Bring a pot of water to a boil and add the sweet potato gnocchi. Cook until they float to the top, approximately 2-3 minutes, then drain.
In another pan, lightly blister the cherry tomatoes with a drizzle of olive oil until their skins begin to char slightly, about 3-4 minutes.
In a large bowl, gently toss the warm gnocchi with the fresh basil pesto to evenly coat.
Combine the sliced sausage and blistered cherry tomatoes with the gnocchi, mixing gently to combine all flavors. Serve immediately.