YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Sandwich
Enjoy a lighter twist on a classic sandwich with tender, seasoned baked chicken breast coated in a crunchy panko crust, nestled between a whole wheat bun with fresh lettuce and ripe tomato slices. This dish brings a satisfying crunch and balanced flavor, perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 Whole Wheat Bun
2 Lettuce Leaves
2 Tomato Slices
1 tsp Mustard
PREPARATION
Preheat your oven to 400°F (200°C).
Pound the chicken breast lightly to an even thickness for uniform cooking.
Season the chicken with salt, pepper, and any of your favorite herbs.
Dredge the chicken in the panko breadcrumbs, pressing lightly to adhere the crumbs to the surface.
Place the breaded chicken on a lightly greased baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is crispy.
Lightly toast the whole wheat bun in the oven or on a skillet.
Assemble the sandwich by spreading mustard on the bun, layering with lettuce leaves, tomato slices, and the crispy baked chicken.
Serve immediately and enjoy your balanced, delicious sandwich.