Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Savor tender, pan-seared top sirloin steak infused with garlic and herbs, paired perfectly with golden, crispy roasted baby potatoes. A satisfying meal that balances robust flavors with a lean protein punch and a delightful crunch.

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NUTRITION

425kcal
Protein
39.2g
Fat
18g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (142g)

150 grams Baby Potatoes

0.5 tablespoon Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them with half the olive oil, salt, pepper, and the fresh rosemary.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, until crispy and golden.

  • 4

    While the potatoes are roasting, let the top sirloin steak sit at room temperature for 10 minutes. Pat dry with a paper towel.

  • 5

    Season the steak generously with salt and pepper on both sides.

  • 6

    Heat a heavy skillet (preferably cast-iron) over medium-high heat and add the remaining olive oil. Once hot, add the steak.

  • 7

    Add the garlic (either whole clove or lightly smashed) into the pan to infuse the oil while searing the steak.

  • 8

    Cook the steak for about 3-4 minutes per side, depending on thickness for medium-rare, or adjust to your preferred doneness.

  • 9

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 10

    Serve the sliced steak alongside the crispy roasted potatoes, drizzling any garlic-infused oil from the pan over the top for extra flavor.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Savor tender, pan-seared top sirloin steak infused with garlic and herbs, paired perfectly with golden, crispy roasted baby potatoes. A satisfying meal that balances robust flavors with a lean protein punch and a delightful crunch.

NUTRITION

425kcal
Protein
39.2g
Fat
18g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (142g)

150 grams Baby Potatoes

0.5 tablespoon Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them with half the olive oil, salt, pepper, and the fresh rosemary.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, until crispy and golden.

  • 4

    While the potatoes are roasting, let the top sirloin steak sit at room temperature for 10 minutes. Pat dry with a paper towel.

  • 5

    Season the steak generously with salt and pepper on both sides.

  • 6

    Heat a heavy skillet (preferably cast-iron) over medium-high heat and add the remaining olive oil. Once hot, add the steak.

  • 7

    Add the garlic (either whole clove or lightly smashed) into the pan to infuse the oil while searing the steak.

  • 8

    Cook the steak for about 3-4 minutes per side, depending on thickness for medium-rare, or adjust to your preferred doneness.

  • 9

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 10

    Serve the sliced steak alongside the crispy roasted potatoes, drizzling any garlic-infused oil from the pan over the top for extra flavor.