YOUR SOLIN GENERATED RECIPE
Hearty Stuffed Bell Peppers with Lean Ground Beef, Turkey Sausage, and Melted Mozzarella
Enjoy a satisfying, flavorful dish where a sweet, vibrant bell pepper is filled with a savory mix of lean ground beef, turkey sausage, aromatic onions and garlic, and a rich tomato paste base. Topped with melted part-skim mozzarella, this dish delivers a hearty bite perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces lean ground beef
2 ounces turkey sausage
1/4 cup shredded part-skim mozzarella
1 medium red bell pepper
1/4 medium onion, diced
1 garlic clove, minced
2 tablespoons tomato paste
Salt and pepper to taste
1 teaspoon olive oil
PREPARATION
Preheat your oven to 375°F.
Slice the top off the red bell pepper and carefully remove the seeds and membranes to create a hollow vessel.
Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant.
Add the lean ground beef and turkey sausage to the skillet. Break the meat apart and cook until it is browned.
Stir in the tomato paste, and season the mixture with salt and pepper. Allow the flavors to meld for a couple of minutes.
Spoon the meat mixture into the hollowed bell pepper, packing it generously.
Top with shredded part-skim mozzarella.
Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 20-25 minutes, or until the pepper is tender and the cheese is melted and slightly bubbly.
Remove from the oven, let cool slightly, and serve warm.