YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Lasagna Skillet with Creamy Ricotta and Zucchini
Savor a flavorful twist on a classic comfort meal featuring lean ground turkey, tender zucchini, and creamy ricotta cheese, all layered with a rich tomato sauce and fresh herbs. This skillet lasagna brings together hearty protein and light veggies in a dish that's perfect for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Turkey
1 medium Zucchini
1/4 cup Low-Fat Ricotta Cheese
1/2 cup Diced Tomatoes
1 cup Spinach
1 teaspoon Olive Oil
2 cloves Garlic
1 small Onion
1 teaspoon Italian Seasoning
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat. Sauté the chopped onion and minced garlic until they soften and become fragrant.
Add the lean ground turkey to the skillet. Cook until the turkey is browned, breaking it up with a spatula as it cooks.
Stir in the diced tomatoes, Italian seasoning, and a pinch of salt and pepper. Let the mixture simmer for 3-4 minutes to meld the flavors.
Slice the zucchini into thin rounds. Arrange the zucchini slices on top of the turkey mixture, overlapping slightly to create a layer similar to lasagna noodles.
Add the spinach and gently stir it into the dish until it wilts, about 1-2 minutes.
Dollop the low-fat ricotta cheese over the skillet in small spoonfuls. Do not stir; allow it to warm and soften within the dish.
Reduce the heat to low, cover the skillet, and allow it to simmer for an additional 3-4 minutes to let all the flavors combine.
Taste and adjust seasonings as needed before serving.