Crispy Open-Faced Roast Beef with Melted Sharp Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Open-Faced Roast Beef with Melted Sharp Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Crispy Open-Faced Roast Beef with Melted Sharp Cheddar and Fresh Arugula

Savor the delicious contrast of tender, warm roast beef and melted sharp cheddar perched atop a perfectly toasted slice of whole grain bread. Finished under the broiler for a crisp, bubbly cheese topping and crowned with a fresh, peppery arugula salad drizzled with a hint of olive oil, this dish strikes a beautiful balance between savory richness and refreshing brightness.

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NUTRITION

467kcal
Protein
38.5g
Fat
28.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 cup Fresh Arugula

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Lightly toast the whole grain bread until it is just crisp on the edges.

  • 3

    Layer the 5 ounces of roast beef evenly over the toasted bread.

  • 4

    Place a slice (1 ounce) of sharp cheddar cheese on top of the roast beef.

  • 5

    Transfer the assembled open-faced sandwich to the broiler. Broil for 2-3 minutes until the cheese is melted and begins to develop a slight crispy edge. Keep a close eye to avoid burning.

  • 6

    While broiling, toss the fresh arugula in a small bowl with 1 teaspoon of extra virgin olive oil.

  • 7

    Remove the sandwich from the broiler and top it with the dressed arugula.

  • 8

    Serve immediately while warm, enjoying the balance of savory meat, melted cheese, crispy texture, and fresh, peppery greens.

Crispy Open-Faced Roast Beef with Melted Sharp Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Open-Faced Roast Beef with Melted Sharp Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Crispy Open-Faced Roast Beef with Melted Sharp Cheddar and Fresh Arugula

Savor the delicious contrast of tender, warm roast beef and melted sharp cheddar perched atop a perfectly toasted slice of whole grain bread. Finished under the broiler for a crisp, bubbly cheese topping and crowned with a fresh, peppery arugula salad drizzled with a hint of olive oil, this dish strikes a beautiful balance between savory richness and refreshing brightness.

NUTRITION

467kcal
Protein
38.5g
Fat
28.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 cup Fresh Arugula

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Lightly toast the whole grain bread until it is just crisp on the edges.

  • 3

    Layer the 5 ounces of roast beef evenly over the toasted bread.

  • 4

    Place a slice (1 ounce) of sharp cheddar cheese on top of the roast beef.

  • 5

    Transfer the assembled open-faced sandwich to the broiler. Broil for 2-3 minutes until the cheese is melted and begins to develop a slight crispy edge. Keep a close eye to avoid burning.

  • 6

    While broiling, toss the fresh arugula in a small bowl with 1 teaspoon of extra virgin olive oil.

  • 7

    Remove the sandwich from the broiler and top it with the dressed arugula.

  • 8

    Serve immediately while warm, enjoying the balance of savory meat, melted cheese, crispy texture, and fresh, peppery greens.