YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap
Enjoy a tangy twist on a classic wrap with tender buffalo chicken, crisp romaine lettuce, and fresh tomatoes, all enveloped in a wholesome whole wheat tortilla. A dab of cool nonfat Greek yogurt complements the spicy kick, making this wrap both nutritious and delicious.
INGREDIENTS
5 ounces Chicken Breast
1 piece Whole Wheat Tortilla
1 tablespoon Buffalo Sauce
1 cup Romaine Lettuce
2 medium Tomato slices
2 tablespoons Nonfat Greek Yogurt
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked.
Warmp the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.
In a small bowl, combine the buffalo sauce and nonfat Greek yogurt to create a creamy, tangy dipping sauce.
Slice the grilled chicken into thin strips.
Lay the tortilla flat and spread the buffalo yogurt mixture evenly over it.
Layer the sliced chicken, romaine lettuce, and tomato slices on the tortilla.
Roll the tortilla tightly to form a wrap, and slice in half if desired.
Serve immediately and enjoy your healthy Buffalo Chicken Wrap.