Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and protein-packed dessert perfect for a guilt-free treat. This parfait layers creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, a medley of fresh mixed berries, and a crunchy sprinkle of granola, delivering a delightful mix of textures and flavors in every spoonful.

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NUTRITION

355kcal
Protein
38.5g
Fat
6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/2 scoop Whey Protein Isolate (15g)

1/4 cup Granola (30g)

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PREPARATION

  • 1

    In a small bowl, mix the nonfat Greek yogurt with the 1/2 scoop of vanilla whey protein isolate until smooth and well-combined.

  • 2

    Take a serving glass or bowl and start layering by spooning half of the protein yogurt mixture at the bottom.

  • 3

    Add a layer of mixed berries, followed by a sprinkle of granola for crunch.

  • 4

    Top with the remaining protein yogurt mixture, finish with an additional scattering of mixed berries and a light dusting of granola.

  • 5

    Serve immediately for a satisfying textural contrast while keeping the granola crunchy.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and protein-packed dessert perfect for a guilt-free treat. This parfait layers creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, a medley of fresh mixed berries, and a crunchy sprinkle of granola, delivering a delightful mix of textures and flavors in every spoonful.

NUTRITION

355kcal
Protein
38.5g
Fat
6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/2 scoop Whey Protein Isolate (15g)

1/4 cup Granola (30g)

PREPARATION

  • 1

    In a small bowl, mix the nonfat Greek yogurt with the 1/2 scoop of vanilla whey protein isolate until smooth and well-combined.

  • 2

    Take a serving glass or bowl and start layering by spooning half of the protein yogurt mixture at the bottom.

  • 3

    Add a layer of mixed berries, followed by a sprinkle of granola for crunch.

  • 4

    Top with the remaining protein yogurt mixture, finish with an additional scattering of mixed berries and a light dusting of granola.

  • 5

    Serve immediately for a satisfying textural contrast while keeping the granola crunchy.