Lemon Herb Roasted Chicken with Fresh Greens and Creamy Feta Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Fresh Greens and Creamy Feta Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Fresh Greens and Creamy Feta Vinaigrette

Enjoy a vibrant and healthful dish featuring tender roasted chicken infused with lemon and herbs, paired with a crisp mix of fresh greens, cherry tomatoes, and cucumber. The dish is elegantly finished with a creamy, tangy feta vinaigrette that elevates every bite, making it a perfect balance of protein, flavor, and freshness.

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NUTRITION

394kcal
Protein
39.6g
Fat
23.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber slices

1 oz Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet. Drizzle lightly with olive oil, squeeze a bit of lemon juice, and sprinkle with fresh herbs, salt, and pepper.

  • 3

    Roast the chicken for 20-25 minutes or until cooked through and juices run clear.

  • 4

    While the chicken roasts, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl.

  • 5

    In a small bowl, whisk together the remaining lemon juice, olive oil, a pinch of salt and pepper, and your chopped fresh herbs to form the creamy feta vinaigrette.

  • 6

    Once the chicken is done, slice it into strips and place on top of the salad.

  • 7

    Sprinkle crumbled feta cheese over the salad and drizzle with the vinaigrette.

  • 8

    Toss gently to combine and serve immediately.

Lemon Herb Roasted Chicken with Fresh Greens and Creamy Feta Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Fresh Greens and Creamy Feta Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Fresh Greens and Creamy Feta Vinaigrette

Enjoy a vibrant and healthful dish featuring tender roasted chicken infused with lemon and herbs, paired with a crisp mix of fresh greens, cherry tomatoes, and cucumber. The dish is elegantly finished with a creamy, tangy feta vinaigrette that elevates every bite, making it a perfect balance of protein, flavor, and freshness.

NUTRITION

394kcal
Protein
39.6g
Fat
23.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber slices

1 oz Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet. Drizzle lightly with olive oil, squeeze a bit of lemon juice, and sprinkle with fresh herbs, salt, and pepper.

  • 3

    Roast the chicken for 20-25 minutes or until cooked through and juices run clear.

  • 4

    While the chicken roasts, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl.

  • 5

    In a small bowl, whisk together the remaining lemon juice, olive oil, a pinch of salt and pepper, and your chopped fresh herbs to form the creamy feta vinaigrette.

  • 6

    Once the chicken is done, slice it into strips and place on top of the salad.

  • 7

    Sprinkle crumbled feta cheese over the salad and drizzle with the vinaigrette.

  • 8

    Toss gently to combine and serve immediately.