Crispy Baked Pulled Pork Nachos with Fresh Salsa and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Pulled Pork Nachos with Fresh Salsa and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Baked Pulled Pork Nachos with Fresh Salsa and Creamy Avocado

Enjoy a creative twist on classic nachos—tender, smoky pulled pork layered over crispy baked tortilla chips, topped with a vibrant fresh salsa, creamy avocado slices, a cooling nonfat Greek yogurt drizzle, and a sprinkle of reduced-fat cheddar. This dish balances robust flavors and satisfying textures for a refreshing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

505kcal
Protein
31.7g
Fat
29g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Baked Tortilla Chips

1/4 medium Avocado

1/2 cup Fresh Salsa

1/4 cup Nonfat Greek Yogurt

1 oz Reduced-Fat Cheddar Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F to warm the pulled pork and crisp any additional tortilla chips if needed.

  • 2

    Spread the baked tortilla chips evenly on a serving platter or oven-safe dish.

  • 3

    Layer the warmed pulled pork evenly over the chips.

  • 4

    Spoon the fresh salsa over the pork and chips, ensuring even distribution.

  • 5

    Scatter diced avocado (or place avocado slices) over the top.

  • 6

    Drizzle the nonfat Greek yogurt over the nachos for a creamy contrast.

  • 7

    Sprinkle shredded reduced-fat cheddar cheese across the dish.

  • 8

    Optionally, finish with a squeeze of fresh lime juice or a sprinkle of chopped cilantro for extra flavor.

  • 9

    Serve immediately and enjoy your balanced, protein-packed nachos.

Crispy Baked Pulled Pork Nachos with Fresh Salsa and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Pulled Pork Nachos with Fresh Salsa and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Baked Pulled Pork Nachos with Fresh Salsa and Creamy Avocado

Enjoy a creative twist on classic nachos—tender, smoky pulled pork layered over crispy baked tortilla chips, topped with a vibrant fresh salsa, creamy avocado slices, a cooling nonfat Greek yogurt drizzle, and a sprinkle of reduced-fat cheddar. This dish balances robust flavors and satisfying textures for a refreshing meal any time of day.

NUTRITION

505kcal
Protein
31.7g
Fat
29g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Baked Tortilla Chips

1/4 medium Avocado

1/2 cup Fresh Salsa

1/4 cup Nonfat Greek Yogurt

1 oz Reduced-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F to warm the pulled pork and crisp any additional tortilla chips if needed.

  • 2

    Spread the baked tortilla chips evenly on a serving platter or oven-safe dish.

  • 3

    Layer the warmed pulled pork evenly over the chips.

  • 4

    Spoon the fresh salsa over the pork and chips, ensuring even distribution.

  • 5

    Scatter diced avocado (or place avocado slices) over the top.

  • 6

    Drizzle the nonfat Greek yogurt over the nachos for a creamy contrast.

  • 7

    Sprinkle shredded reduced-fat cheddar cheese across the dish.

  • 8

    Optionally, finish with a squeeze of fresh lime juice or a sprinkle of chopped cilantro for extra flavor.

  • 9

    Serve immediately and enjoy your balanced, protein-packed nachos.