Soft-Baked Chocolate Chip Protein Oatmeal Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal Squares

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal Squares

Enjoy these soft-baked chocolate chip protein oatmeal squares that offer a wholesome twist on a favorite treat. With a delicate balance of rolled oats, protein powder, and a handful of chocolate chips, this recipe brings a satisfying chew and just the right sweetness. Perfect for a quick meal that fuels your day, these squares combine heartwarming textures and flavors in every bite.

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NUTRITION

481kcal
Protein
40.5g
Fat
12g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1/2 cup unsweetened almond milk (120g)

3 egg whites (approx. 102g)

1/8 cup semi-sweet chocolate chips (21.5g)

1/4 cup unsweetened applesauce (65g)

1 teaspoon maple syrup (approx. 5g)

1/2 teaspoon baking powder

1 teaspoon vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, lightly greased baking pan with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, baking powder, and vanilla extract.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, unsweetened applesauce, and maple syrup until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until just combined.

  • 5

    Fold in the semi-sweet chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the baked squares to cool in the pan for a few minutes before cutting into squares. Enjoy a soft, protein-packed treat!

Soft-Baked Chocolate Chip Protein Oatmeal Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal Squares

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal Squares

Enjoy these soft-baked chocolate chip protein oatmeal squares that offer a wholesome twist on a favorite treat. With a delicate balance of rolled oats, protein powder, and a handful of chocolate chips, this recipe brings a satisfying chew and just the right sweetness. Perfect for a quick meal that fuels your day, these squares combine heartwarming textures and flavors in every bite.

NUTRITION

481kcal
Protein
40.5g
Fat
12g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1/2 cup unsweetened almond milk (120g)

3 egg whites (approx. 102g)

1/8 cup semi-sweet chocolate chips (21.5g)

1/4 cup unsweetened applesauce (65g)

1 teaspoon maple syrup (approx. 5g)

1/2 teaspoon baking powder

1 teaspoon vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, lightly greased baking pan with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, baking powder, and vanilla extract.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, unsweetened applesauce, and maple syrup until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until just combined.

  • 5

    Fold in the semi-sweet chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the baked squares to cool in the pan for a few minutes before cutting into squares. Enjoy a soft, protein-packed treat!