YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a light and flavorful meal with this Lemon Herb Grilled Salmon featuring a perfectly grilled fillet infused with zesty lemon juice, fragrant garlic, and fresh herbs. This dish offers a satisfying balance of protein and healthy fats, making it ideal for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 garlic clove
2 tablespoons Fresh Parsley
1 teaspoon Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, thyme, salt, and black pepper.
Pat the salmon fillet dry with paper towels and brush evenly with the lemon herb marinade.
Place the salmon on the grill skin-side down and grill for about 4-5 minutes per side, or until the flesh flakes easily with a fork.
Remove the salmon from the grill and let it rest for a couple of minutes before serving.