Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a light and flavorful meal with this Lemon Herb Grilled Salmon featuring a perfectly grilled fillet infused with zesty lemon juice, fragrant garlic, and fresh herbs. This dish offers a satisfying balance of protein and healthy fats, making it ideal for a nutritious breakfast, lunch, or dinner.

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NUTRITION

418kcal
Protein
34.4g
Fat
26.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 garlic clove

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, thyme, salt, and black pepper.

  • 3

    Pat the salmon fillet dry with paper towels and brush evenly with the lemon herb marinade.

  • 4

    Place the salmon on the grill skin-side down and grill for about 4-5 minutes per side, or until the flesh flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a light and flavorful meal with this Lemon Herb Grilled Salmon featuring a perfectly grilled fillet infused with zesty lemon juice, fragrant garlic, and fresh herbs. This dish offers a satisfying balance of protein and healthy fats, making it ideal for a nutritious breakfast, lunch, or dinner.

NUTRITION

418kcal
Protein
34.4g
Fat
26.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 garlic clove

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, thyme, salt, and black pepper.

  • 3

    Pat the salmon fillet dry with paper towels and brush evenly with the lemon herb marinade.

  • 4

    Place the salmon on the grill skin-side down and grill for about 4-5 minutes per side, or until the flesh flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.