Crispy Pesto Tofu with Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pesto Tofu with Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Crispy Pesto Tofu with Toasted Sourdough

Enjoy a delicious twist on a plant-based classic with crispy, golden tofu coated in a light, crunchy crust, drizzled with vibrant, homemade basil pesto, and served alongside a perfectly toasted slice of sourdough. This creative dish harmonizes textures and flavors for a satisfying meal that fuels your day.

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NUTRITION

564kcal
Protein
34g
Fat
30g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

350g Extra Firm Tofu

2 tbsp Homemade Basil Pesto

1 slice Sourdough Bread

1 tbsp Cornstarch

1 tsp Olive Oil

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PREPARATION

  • 1

    Press the tofu for at least 20 minutes to remove excess moisture, then cut it into bite-sized cubes or slabs.

  • 2

    Lightly toss the tofu cubes in cornstarch until they're evenly coated.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat and add the tofu. Cook until each side is golden and crispy, about 3-4 minutes per side.

  • 4

    While the tofu cooks, toast the sourdough bread to your desired crispness.

  • 5

    Plate the crispy tofu and drizzle with homemade basil pesto. Serve alongside the toasted sourdough bread.

  • 6

    Enjoy your nourishing and flavorful meal!

Crispy Pesto Tofu with Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pesto Tofu with Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Crispy Pesto Tofu with Toasted Sourdough

Enjoy a delicious twist on a plant-based classic with crispy, golden tofu coated in a light, crunchy crust, drizzled with vibrant, homemade basil pesto, and served alongside a perfectly toasted slice of sourdough. This creative dish harmonizes textures and flavors for a satisfying meal that fuels your day.

NUTRITION

564kcal
Protein
34g
Fat
30g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

350g Extra Firm Tofu

2 tbsp Homemade Basil Pesto

1 slice Sourdough Bread

1 tbsp Cornstarch

1 tsp Olive Oil

PREPARATION

  • 1

    Press the tofu for at least 20 minutes to remove excess moisture, then cut it into bite-sized cubes or slabs.

  • 2

    Lightly toss the tofu cubes in cornstarch until they're evenly coated.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat and add the tofu. Cook until each side is golden and crispy, about 3-4 minutes per side.

  • 4

    While the tofu cooks, toast the sourdough bread to your desired crispness.

  • 5

    Plate the crispy tofu and drizzle with homemade basil pesto. Serve alongside the toasted sourdough bread.

  • 6

    Enjoy your nourishing and flavorful meal!