Pan-Seared Chicken with Fresh Tomatoes, Creamy Mozzarella, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomatoes, Creamy Mozzarella, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomatoes, Creamy Mozzarella, and Basil Pesto

Savor a harmonious blend of flavors with tender, pan-seared chicken breast complemented by juicy, fresh tomatoes, creamy mozzarella, and a vibrant basil pesto drizzle. This dish balances lean protein with the richness of cheese and the aromatic punch of basil, delivering a satisfying meal that's as visually appealing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

419kcal
Protein
42g
Fat
24.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Fresh Tomato

1 ounce Fresh Mozzarella

1 tablespoon Basil Pesto

1/2 tablespoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Place the chicken breast in the skillet and sear for about 4-5 minutes on each side, or until golden brown and cooked through.

  • 4

    While the chicken cooks, slice the tomato and mozzarella into rounds.

  • 5

    Arrange the sliced tomato and mozzarella on a serving plate.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it thinly.

  • 7

    Place the sliced chicken over the tomatoes and mozzarella, and drizzle the basil pesto over the top.

  • 8

    Serve immediately for a warm, flavorful meal.

Pan-Seared Chicken with Fresh Tomatoes, Creamy Mozzarella, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomatoes, Creamy Mozzarella, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomatoes, Creamy Mozzarella, and Basil Pesto

Savor a harmonious blend of flavors with tender, pan-seared chicken breast complemented by juicy, fresh tomatoes, creamy mozzarella, and a vibrant basil pesto drizzle. This dish balances lean protein with the richness of cheese and the aromatic punch of basil, delivering a satisfying meal that's as visually appealing as it is delicious.

NUTRITION

419kcal
Protein
42g
Fat
24.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Fresh Tomato

1 ounce Fresh Mozzarella

1 tablespoon Basil Pesto

1/2 tablespoon Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Place the chicken breast in the skillet and sear for about 4-5 minutes on each side, or until golden brown and cooked through.

  • 4

    While the chicken cooks, slice the tomato and mozzarella into rounds.

  • 5

    Arrange the sliced tomato and mozzarella on a serving plate.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it thinly.

  • 7

    Place the sliced chicken over the tomatoes and mozzarella, and drizzle the basil pesto over the top.

  • 8

    Serve immediately for a warm, flavorful meal.