Creamy Lemon-Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Herb Chicken Salad Sandwich

This vibrant Chicken Salad Sandwich features tender, shredded chicken breast tossed in a zesty lemon-herb dressing with creamy nonfat Greek yogurt. Combined with crisp celery and aromatic dill, it’s served between slices of hearty whole wheat bread for a balanced meal that’s refreshingly light yet robust in flavor.

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NUTRITION

371kcal
Protein
47.3g
Fat
6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

2 slices Whole Wheat Bread

1 tbsp Lemon Juice

1 tsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Poach or grill the chicken breast until cooked through, then let cool and shred it into bite-sized pieces.

  • 2

    In a bowl, combine the shredded chicken with nonfat Greek yogurt, chopped celery, lemon juice, and fresh dill. Mix well and season with salt and pepper to taste.

  • 3

    Toast the whole wheat bread slices lightly if desired.

  • 4

    Assemble the sandwich by layering the chicken salad mixture evenly between the two slices of bread.

  • 5

    Serve immediately and enjoy your zesty, protein-rich meal.

Creamy Lemon-Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Herb Chicken Salad Sandwich

This vibrant Chicken Salad Sandwich features tender, shredded chicken breast tossed in a zesty lemon-herb dressing with creamy nonfat Greek yogurt. Combined with crisp celery and aromatic dill, it’s served between slices of hearty whole wheat bread for a balanced meal that’s refreshingly light yet robust in flavor.

NUTRITION

371kcal
Protein
47.3g
Fat
6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

2 slices Whole Wheat Bread

1 tbsp Lemon Juice

1 tsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Poach or grill the chicken breast until cooked through, then let cool and shred it into bite-sized pieces.

  • 2

    In a bowl, combine the shredded chicken with nonfat Greek yogurt, chopped celery, lemon juice, and fresh dill. Mix well and season with salt and pepper to taste.

  • 3

    Toast the whole wheat bread slices lightly if desired.

  • 4

    Assemble the sandwich by layering the chicken salad mixture evenly between the two slices of bread.

  • 5

    Serve immediately and enjoy your zesty, protein-rich meal.