YOUR SOLIN GENERATED RECIPE
Spicy Chicken, Shrimp, and Smoked Sausage Hearty Rice Skillet
Enjoy a vibrant skillet bursting with smoky flavors and a subtle spice kick. Tender chicken, succulent shrimp, and savory smoked sausage mingle with colorful bell peppers, onions, and a cloud of aromatic spices over a bed of fluffy rice—perfect for a balanced, hearty meal any time of the day.
INGREDIENTS
2 oz Chicken Breast
2 oz Shrimp
1 oz Smoked Sausage
1/2 cup Cooked White Rice
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 clove Garlic
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt & Black Pepper to taste
PREPARATION
Heat a large non-stick skillet over medium heat and add the olive oil.
Sauté the chopped onion and minced garlic until fragrant and softened, about 2-3 minutes.
Add the sliced chicken breast and smoked sausage. Cook for about 4-5 minutes until the chicken starts to brown.
Stir in the shrimp and cook until they turn pink, about 2 minutes.
Mix in the diced red bell pepper and gently stir.
Sprinkle in the chili powder, cumin, salt, and pepper. Stir to evenly coat the proteins and veggies.
Fold in the cooked white rice, warming it through and allowing the flavors to meld, for an additional 2-3 minutes.
Taste and adjust seasoning if necessary, then serve hot.