YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor this high-protein BBQ Chicken Pizza that balances lean grilled chicken, a crisp whole wheat flatbread, tangy BBQ sauce, and melty low-fat mozzarella cheese. Finished with a sprinkle of red onions and fresh cilantro, this pizza brings bold flavors and satisfying textures with every bite.
INGREDIENTS
100g Chicken Breast
1 whole Wheat Flatbread (50g)
2 Tbsp BBQ Sauce
1 oz Low-Fat Mozzarella Cheese
1 oz Red Onion
1 Tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F (220°C).
Grill or pan-cook the chicken breast until fully cooked, about 6-8 minutes per side, then slice into thin strips.
Place the whole wheat flatbread on a baking sheet. Spread BBQ sauce evenly over the surface.
Layer the cooked chicken strips over the sauce. Sprinkle low-fat mozzarella cheese on top.
Add thinly sliced red onions over the cheese for a touch of crunch and tang.
Bake in the preheated oven for 8-10 minutes, until the cheese is melted and lightly browned.
Garnish with fresh cilantro before serving. Enjoy your high-protein BBQ Chicken Pizza!