Name: Tender Smoked Pork Ribs with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Pork Ribs; 0.5 cup chopped Red Bell Pepper; 0.5 cup chopped Zucchini; 0.25 cup chopped Red Onion; 1 tsp Olive Oil; 1 sprig Fresh Rosemary; 0.5 tsp Garlic Powder; Salt and Black Pepper to taste

Tender Smoked Pork Ribs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Roasted Vegetables

Enjoy succulent smoked pork ribs paired with a medley of perfectly roasted vegetables. The smoky, tender ribs contrast beautifully with the caramelized bell peppers, zucchini, and red onion, all drizzled with a hint of olive oil and aromatic rosemary for an irresistible, balanced meal.

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NUTRITION

Protein

36.8g

Fat

30g

Carbs

10.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Pork Ribs

0.5 cup chopped Red Bell Pepper

0.5 cup chopped Zucchini

0.25 cup chopped Red Onion

1 tsp Olive Oil

1 sprig Fresh Rosemary

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Prepare the vegetables by chopping red bell pepper, zucchini, and red onion into bite-size pieces.
3
Toss the vegetables in a bowl with olive oil, garlic powder, salt, and pepper. Add a sprig of rosemary for aroma.
4
Place the seasoned vegetables in a single layer on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring halfway through until they are slightly caramelized.
5
While the vegetables roast, gently reheat the smoked pork ribs in a pan over low heat if needed, ensuring they remain tender and do not dry out.
6
Plate the warm pork ribs alongside the roasted vegetables and serve immediately.