Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Enjoy a comforting dish featuring a crispy baked potato topped with savory lean ground turkey and a cool, creamy Greek yogurt drizzle. This dish balances hearty flavors with a satisfying crunch and a light, refreshing finish, making it perfect for any meal of the day.

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NUTRITION

375kcal
Protein
43.5g
Fat
7.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/2 cup Plain Non-Fat Greek Yogurt (125g)

1 teaspoon Olive Oil (4.5g)

Seasonings (Salt, Pepper, Garlic Powder, Paprika) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean and poke a few holes with a fork.

  • 2

    Lightly brush the potato with olive oil and season with salt, pepper, garlic powder, and paprika.

  • 3

    Place the potato on a baking sheet and bake for 40-45 minutes until the skin is crispy and the interior is soft.

  • 4

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey, breaking it up as it cooks. Season with a pinch of salt, pepper, and garlic powder. Cook until browned and fully cooked through, about 7-10 minutes.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork.

  • 6

    Top the potato with the cooked ground turkey and drizzle the Greek yogurt over the top.

  • 7

    Garnish with an extra sprinkle of paprika or fresh herbs if desired, and serve immediately.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Enjoy a comforting dish featuring a crispy baked potato topped with savory lean ground turkey and a cool, creamy Greek yogurt drizzle. This dish balances hearty flavors with a satisfying crunch and a light, refreshing finish, making it perfect for any meal of the day.

NUTRITION

375kcal
Protein
43.5g
Fat
7.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1/2 cup Plain Non-Fat Greek Yogurt (125g)

1 teaspoon Olive Oil (4.5g)

Seasonings (Salt, Pepper, Garlic Powder, Paprika) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean and poke a few holes with a fork.

  • 2

    Lightly brush the potato with olive oil and season with salt, pepper, garlic powder, and paprika.

  • 3

    Place the potato on a baking sheet and bake for 40-45 minutes until the skin is crispy and the interior is soft.

  • 4

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey, breaking it up as it cooks. Season with a pinch of salt, pepper, and garlic powder. Cook until browned and fully cooked through, about 7-10 minutes.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork.

  • 6

    Top the potato with the cooked ground turkey and drizzle the Greek yogurt over the top.

  • 7

    Garnish with an extra sprinkle of paprika or fresh herbs if desired, and serve immediately.