Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Savor a lighter twist on the classic Big Mac with a bowl that layers lean ground beef, crisp romaine lettuce, diced tomato and onion, zesty dill pickle slices, and a sprinkle of light cheddar cheese, finished with a tangy light Thousand Island dressing. This bowl delivers satisfying flavor with a balanced blend of macros, perfect for a lean and energizing meal any time of day.

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NUTRITION

354kcal
Protein
35g
Fat
19.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

2 slices Dill Pickle

1/4 cup diced Red Onion

1/4 cup diced Tomato

1 ounce shredded Light Cheddar Cheese

1 tablespoon Light Thousand Island Dressing

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, about 6-8 minutes. Drain any excess fat.

  • 2

    While the beef is cooking, prepare the vegetables. Rinse and chop romaine lettuce, dice the tomato, finely chop the red onion, and slice the dill pickles.

  • 3

    In a bowl, layer the romaine lettuce as a base. Top with the cooked lean ground beef.

  • 4

    Sprinkle the diced tomato, red onion, and pickle slices evenly over the beef.

  • 5

    Add the shredded light cheddar cheese on top.

  • 6

    Drizzle the light Thousand Island dressing over the bowl for a tangy finish.

  • 7

    Toss gently if desired, or enjoy the layers as they are for a deconstructed Big Mac Bowl experience.

Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Savor a lighter twist on the classic Big Mac with a bowl that layers lean ground beef, crisp romaine lettuce, diced tomato and onion, zesty dill pickle slices, and a sprinkle of light cheddar cheese, finished with a tangy light Thousand Island dressing. This bowl delivers satisfying flavor with a balanced blend of macros, perfect for a lean and energizing meal any time of day.

NUTRITION

354kcal
Protein
35g
Fat
19.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

2 slices Dill Pickle

1/4 cup diced Red Onion

1/4 cup diced Tomato

1 ounce shredded Light Cheddar Cheese

1 tablespoon Light Thousand Island Dressing

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, about 6-8 minutes. Drain any excess fat.

  • 2

    While the beef is cooking, prepare the vegetables. Rinse and chop romaine lettuce, dice the tomato, finely chop the red onion, and slice the dill pickles.

  • 3

    In a bowl, layer the romaine lettuce as a base. Top with the cooked lean ground beef.

  • 4

    Sprinkle the diced tomato, red onion, and pickle slices evenly over the beef.

  • 5

    Add the shredded light cheddar cheese on top.

  • 6

    Drizzle the light Thousand Island dressing over the bowl for a tangy finish.

  • 7

    Toss gently if desired, or enjoy the layers as they are for a deconstructed Big Mac Bowl experience.