Grilled Chicken Breast with Fresh Spinach and Citrus Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Spinach and Citrus Slices

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Spinach and Citrus Slices

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served on a bed of fresh baby spinach, accented with zesty citrus slices and creamy avocado. A delicate drizzle of olive oil enhances the flavors, making this dish both nourishing and enticing.

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NUTRITION

307kcal
Protein
33.3g
Fat
14.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Fresh Spinach

1/2 medium Orange

1/4 Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare your plate by layering fresh spinach leaves.

  • 4

    Peel and section half a medium orange into citrus slices and gently arrange on top of the spinach.

  • 5

    Slice the avocado into thin pieces and add to the plate for creaminess.

  • 6

    Once cooked, slice the grilled chicken breast and place it over the spinach and fruit.

  • 7

    Drizzle with a teaspoon of extra virgin olive oil to finish, and serve immediately.

Grilled Chicken Breast with Fresh Spinach and Citrus Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Spinach and Citrus Slices

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Spinach and Citrus Slices

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served on a bed of fresh baby spinach, accented with zesty citrus slices and creamy avocado. A delicate drizzle of olive oil enhances the flavors, making this dish both nourishing and enticing.

NUTRITION

307kcal
Protein
33.3g
Fat
14.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Fresh Spinach

1/2 medium Orange

1/4 Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare your plate by layering fresh spinach leaves.

  • 4

    Peel and section half a medium orange into citrus slices and gently arrange on top of the spinach.

  • 5

    Slice the avocado into thin pieces and add to the plate for creaminess.

  • 6

    Once cooked, slice the grilled chicken breast and place it over the spinach and fruit.

  • 7

    Drizzle with a teaspoon of extra virgin olive oil to finish, and serve immediately.