Name: Spicy Sriracha Chicken and Fresh Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Chicken Breast; 1 tsp Olive Oil; 1 medium Carrot; 1 stalk Celery; 1 small Onion; 1 medium Zucchini; 1 cup Low-Sodium Chicken Broth; 1 tsp Sriracha Sauce; 2 cloves Garlic; 1 pinch Black Pepper

Spicy Sriracha Chicken and Fresh Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Soup

Enjoy a light yet satisfying bowl of Spicy Sriracha Chicken and Fresh Vegetable Soup, combining tender chicken breast with a medley of crisp vegetables, infused with a kick of Sriracha and aromatic garlic. This soup is a harmonious blend of spicy, savory, and fresh flavors, perfect for a warming meal any time of day.

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NUTRITION

Protein

36.6g

Fat

9.5g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 tsp Olive Oil

1 medium Carrot

1 stalk Celery

1 small Onion

1 medium Zucchini

1 cup Low-Sodium Chicken Broth

1 tsp Sriracha Sauce

2 cloves Garlic

1 pinch Black Pepper

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PREPARATION

1
Heat the olive oil in a medium pot over medium heat.
2
Dice the chicken breast into bite-sized pieces, then add to the pot and lightly sauté until the edges are browned.
3
Chop the carrot, celery, onion, and zucchini into small, uniform pieces. Mince the garlic.
4
Add the garlic to the pot and sauté for another minute until fragrant.
5
Pour in the low-sodium chicken broth and bring to a simmer.
6
Stir in the chopped vegetables and simmer for about 10-12 minutes, or until the vegetables are tender.
7
Add the Sriracha sauce and a pinch of black pepper, stirring well to combine all flavors.
8
Taste and adjust seasoning if necessary. Serve hot, enjoying the spicy kick blended with fresh vegetable goodness.