Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

Savor the warmth and spice of this hearty noodle soup, featuring tender chicken breast simmered in a robust chicken broth with fresh mixed vegetables and rice noodles, all brightened by a kick of Sriracha. This comforting bowl brings a delightful balance of spicy heat, savory broth, and satisfying textures, perfect for a nourishing meal any time of day.

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NUTRITION

355kcal
Protein
40.2g
Fat
4.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless, Skinless Chicken Breast

1/2 cup Cooked Rice Noodles

1 cup Mixed Vegetables

2 cups Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Minced Garlic

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PREPARATION

  • 1

    Start by thinly slicing the chicken breast into bite-size pieces.

  • 2

    In a large pot, heat a small amount of oil over medium heat. Add the minced garlic and sauté until fragrant.

  • 3

    Add the chicken pieces to the pot, cooking until lightly browned on all sides.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle simmer.

  • 5

    Add the mixed vegetables and continue to simmer for about 5 minutes until they begin to soften.

  • 6

    Stir in the cooked rice noodles and Sriracha sauce, allowing the flavors to blend for an additional 3-4 minutes.

  • 7

    Taste and adjust seasoning if necessary. Serve hot and enjoy your hearty, spicy noodle soup.

Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

Savor the warmth and spice of this hearty noodle soup, featuring tender chicken breast simmered in a robust chicken broth with fresh mixed vegetables and rice noodles, all brightened by a kick of Sriracha. This comforting bowl brings a delightful balance of spicy heat, savory broth, and satisfying textures, perfect for a nourishing meal any time of day.

NUTRITION

355kcal
Protein
40.2g
Fat
4.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless, Skinless Chicken Breast

1/2 cup Cooked Rice Noodles

1 cup Mixed Vegetables

2 cups Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Minced Garlic

PREPARATION

  • 1

    Start by thinly slicing the chicken breast into bite-size pieces.

  • 2

    In a large pot, heat a small amount of oil over medium heat. Add the minced garlic and sauté until fragrant.

  • 3

    Add the chicken pieces to the pot, cooking until lightly browned on all sides.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle simmer.

  • 5

    Add the mixed vegetables and continue to simmer for about 5 minutes until they begin to soften.

  • 6

    Stir in the cooked rice noodles and Sriracha sauce, allowing the flavors to blend for an additional 3-4 minutes.

  • 7

    Taste and adjust seasoning if necessary. Serve hot and enjoy your hearty, spicy noodle soup.