YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans
Savor this hearty dish that pairs tender roasted chicken with earthy garlic butter mushrooms and crispy green beans. The dish is elevated with a touch of butter and olive oil, providing a rich, savory flavor profile perfect for a satisfying meal that remains light and balanced.
INGREDIENTS
6 oz Chicken Breast
1 cup Sliced Mushrooms
1 cup Green Beans
1 tbsp Butter
2 cloves Garlic
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with salt and pepper on both sides.
Place the chicken on a baking sheet and roast in the oven for about 20-25 minutes or until fully cooked.
While the chicken is roasting, heat butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
Add the sliced mushrooms to the skillet, season with salt and pepper, and cook until they are tender and lightly browned, about 5-7 minutes.
In a separate pan, heat olive oil over medium-high heat and add the green beans. Sauté until they become crisp-tender with a slight char, approximately 4-5 minutes.
Slice the roasted chicken and plate it alongside the garlic butter mushrooms and crispy green beans.
Serve immediately and enjoy your balanced, flavorful meal.