YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
A comforting bowl of smoky goodness featuring tender chunks of smoked ham, creamy white beans, and a medley of aromatic vegetables simmered in a light chicken broth. Every spoonful is a heartwarming blend of savory flavors with a subtle herbal note that makes it perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Smoked Ham
1/2 cup White Beans (cooked)
1 medium Carrot
1 stalk Celery
1/4 medium Yellow Onion
1 clove Garlic
1 cup Chicken Broth (unsalted)
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add the chopped yellow onion, diced carrot, and sliced celery. Sauté until the vegetables soften, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced smoked ham and sauté for another 2 minutes to allow the flavors to meld.
Pour in the chicken broth and add the white beans. Stir gently to combine.
Bring the soup to a simmer and let it cook for 10-15 minutes so that the flavors develop.
Taste and adjust seasoning if needed. Serve hot and enjoy your hearty, flavorful soup.