Name: Fresh Black Bean and Quinoa Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1 cup Cooked Quinoa; 1/2 cup Black Beans; 1/4 Avocado; 1/2 cup diced Red Bell Pepper; 1/2 cup diced Tomato; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro; Salt, Pepper, and Cumin to taste

Fresh Black Bean and Quinoa Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean and Quinoa Burrito Bowl

Enjoy a vibrant bowl featuring a hearty base of fluffy quinoa and tender black beans, topped with succulent grilled chicken, crisp red bell peppers, juicy tomatoes, and creamy avocado. Finished with a zesty lime dressing and fresh cilantro, every bite is a celebration of textures and flavors that perfectly balance nutrient density with delicious taste.

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NUTRITION

Protein

44g

Fat

14.6g

Carbs

72.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 cup Cooked Quinoa

1/2 cup Black Beans

1/4 Avocado

1/2 cup diced Red Bell Pepper

1/2 cup diced Tomato

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt, Pepper, and Cumin to taste

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PREPARATION

1
Cook quinoa as per package instructions and set aside.
2
Season the chicken breast with salt, pepper, and cumin, then grill until fully cooked. Allow to rest and slice into strips.
3
In a bowl, combine cooked quinoa, black beans, diced red bell pepper, and diced tomato.
4
Add lime juice and chopped cilantro. Toss gently to mix.
5
Top the bowl with grilled chicken slices and diced avocado.
6
Season with additional salt, pepper, and cumin if desired, and serve immediately.