Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the vibrant flavors of perfectly grilled salmon infused with tangy lemon and aromatic herbs, paired with tender roasted asparagus seasoned to perfection. This dish harmoniously blends freshness and warmth for a balanced, satisfying meal that's as nourishing as it is delicious.

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NUTRITION

426kcal
Protein
37.4g
Fat
24.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Dill and Parsley)

1 Garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the asparagus.

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, salt, and pepper. Brush this mixture over the salmon fillet.

  • 3

    Place the salmon on the preheated grill and cook for about 5-7 minutes per side, or until the fish flakes easily with a fork.

  • 4

    Meanwhile, trim the asparagus and toss with extra virgin olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 6

    Plate the grilled salmon with the roasted asparagus on the side, and garnish with a squeeze of fresh lemon if desired.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the vibrant flavors of perfectly grilled salmon infused with tangy lemon and aromatic herbs, paired with tender roasted asparagus seasoned to perfection. This dish harmoniously blends freshness and warmth for a balanced, satisfying meal that's as nourishing as it is delicious.

NUTRITION

426kcal
Protein
37.4g
Fat
24.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Dill and Parsley)

1 Garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the asparagus.

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, salt, and pepper. Brush this mixture over the salmon fillet.

  • 3

    Place the salmon on the preheated grill and cook for about 5-7 minutes per side, or until the fish flakes easily with a fork.

  • 4

    Meanwhile, trim the asparagus and toss with extra virgin olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 6

    Plate the grilled salmon with the roasted asparagus on the side, and garnish with a squeeze of fresh lemon if desired.