Protein-Packed Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Bread

Enjoy a moist and flavorful banana bread infused with a protein boost! This recipe blends ripe bananas, whole wheat flour, and a scoop of whey protein isolate with Greek yogurt and egg to create a delicious, nutrient-dense treat perfect for any time of day.

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NUTRITION

566kcal
Protein
51.4g
Fat
7.9g
Carbs
78.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana (118g)

1/2 cup Whole Wheat Flour (60g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg (50g)

1/2 teaspoon Baking Soda (3g)

1 teaspoon Ground Cinnamon (2.6g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, mash the ripe banana until smooth.

  • 3

    Add the nonfat Greek yogurt and the egg to the mashed banana, whisking until well combined.

  • 4

    In a separate bowl, mix together the whole wheat flour, whey protein isolate, baking soda, and ground cinnamon.

  • 5

    Gradually fold the dry ingredients into the wet mixture until just combined, ensuring a smooth batter without overmixing.

  • 6

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy your protein-packed banana bread as a nourishing breakfast, lunch, or dinner option.

Protein-Packed Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Bread

Enjoy a moist and flavorful banana bread infused with a protein boost! This recipe blends ripe bananas, whole wheat flour, and a scoop of whey protein isolate with Greek yogurt and egg to create a delicious, nutrient-dense treat perfect for any time of day.

NUTRITION

566kcal
Protein
51.4g
Fat
7.9g
Carbs
78.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana (118g)

1/2 cup Whole Wheat Flour (60g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg (50g)

1/2 teaspoon Baking Soda (3g)

1 teaspoon Ground Cinnamon (2.6g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, mash the ripe banana until smooth.

  • 3

    Add the nonfat Greek yogurt and the egg to the mashed banana, whisking until well combined.

  • 4

    In a separate bowl, mix together the whole wheat flour, whey protein isolate, baking soda, and ground cinnamon.

  • 5

    Gradually fold the dry ingredients into the wet mixture until just combined, ensuring a smooth batter without overmixing.

  • 6

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy your protein-packed banana bread as a nourishing breakfast, lunch, or dinner option.