Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Topping

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Topping

Savor a comforting baked potato loaded with crispy turkey bacon, melted cheddar cheese, and a dollop of tangy nonfat Greek yogurt. This dish offers a delightful blend of crunchy and creamy textures with a burst of savory flavors, perfect for a satisfying meal any time of the day.

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NUTRITION

269kcal
Protein
18.3g
Fat
8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

3 slices turkey bacon (~45g total)

1/3 cup shredded cheddar cheese (~38g)

1/4 cup nonfat Greek yogurt (~60g)

1 tablespoon chopped green onions

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thoroughly scrub the potato, then pierce it several times with a fork. Bake directly on the oven rack for about 45 to 60 minutes until tender.

  • 3

    While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crispy, about 5-7 minutes. Drain on a paper towel and crumble or chop into bits.

  • 4

    Once the potato is done, slice it open and fluff the center with a fork. Sprinkle the shredded cheddar cheese evenly over the hot potato so that it melts.

  • 5

    Top with the crispy turkey bacon bits and a dollop of nonfat Greek yogurt.

  • 6

    Finish by garnishing with chopped green onions, a pinch of salt, and black pepper to taste. Serve immediately and enjoy the blend of textures and flavors.

Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Topping

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Cheesy Topping

Savor a comforting baked potato loaded with crispy turkey bacon, melted cheddar cheese, and a dollop of tangy nonfat Greek yogurt. This dish offers a delightful blend of crunchy and creamy textures with a burst of savory flavors, perfect for a satisfying meal any time of the day.

NUTRITION

269kcal
Protein
18.3g
Fat
8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

3 slices turkey bacon (~45g total)

1/3 cup shredded cheddar cheese (~38g)

1/4 cup nonfat Greek yogurt (~60g)

1 tablespoon chopped green onions

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thoroughly scrub the potato, then pierce it several times with a fork. Bake directly on the oven rack for about 45 to 60 minutes until tender.

  • 3

    While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crispy, about 5-7 minutes. Drain on a paper towel and crumble or chop into bits.

  • 4

    Once the potato is done, slice it open and fluff the center with a fork. Sprinkle the shredded cheddar cheese evenly over the hot potato so that it melts.

  • 5

    Top with the crispy turkey bacon bits and a dollop of nonfat Greek yogurt.

  • 6

    Finish by garnishing with chopped green onions, a pinch of salt, and black pepper to taste. Serve immediately and enjoy the blend of textures and flavors.