Smoky Paprika Chicken with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika Chicken with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Smoky Paprika Chicken with Roasted Corn

Enjoy a vibrant dish featuring tender, smoky paprika-infused chicken paired with sweet roasted corn. This recipe offers a burst of flavor from aromatic spices and a delightful balance of textures, making it a versatile option for any mealtime.

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NUTRITION

335kcal
Protein
41.4g
Fat
9.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Roasted Sweet Corn

1 tsp Olive Oil

1 tsp Smoky Paprika

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry with paper towels and season both sides with a pinch of salt, black pepper, and smoky paprika.

  • 3

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for 2-3 minutes per side until browned.

  • 4

    Transfer the skillet to the preheated oven and roast the chicken for about 12-15 minutes, or until the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken roasts, prepare the corn. If using fresh corn, grill or roast until tender; if using pre-cooked corn, simply warm through.

  • 6

    Plate the chicken alongside the roasted corn. Drizzle any remaining pan juices over the chicken for added flavor and serve warm.

Smoky Paprika Chicken with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika Chicken with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Smoky Paprika Chicken with Roasted Corn

Enjoy a vibrant dish featuring tender, smoky paprika-infused chicken paired with sweet roasted corn. This recipe offers a burst of flavor from aromatic spices and a delightful balance of textures, making it a versatile option for any mealtime.

NUTRITION

335kcal
Protein
41.4g
Fat
9.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Roasted Sweet Corn

1 tsp Olive Oil

1 tsp Smoky Paprika

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry with paper towels and season both sides with a pinch of salt, black pepper, and smoky paprika.

  • 3

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for 2-3 minutes per side until browned.

  • 4

    Transfer the skillet to the preheated oven and roast the chicken for about 12-15 minutes, or until the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken roasts, prepare the corn. If using fresh corn, grill or roast until tender; if using pre-cooked corn, simply warm through.

  • 6

    Plate the chicken alongside the roasted corn. Drizzle any remaining pan juices over the chicken for added flavor and serve warm.