High-Protein No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

High-Protein No-Bake Cookie Dough Bites

Enjoy these power-packed, no-bake cookie dough bites that are perfect for any meal. With a delightful blend of vanilla whey protein, wholesome oats, and a touch of almond butter and Greek yogurt, these bites are a satisfying and delicious way to boost your protein intake while keeping calories in check.

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NUTRITION

474kcal
Protein
42.3g
Fat
14.2g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Rolled Oats (30g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Honey (21g)

1/2 tsp Vanilla Extract

1 tbsp Dark Chocolate Chips (8g)

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder and rolled oats.

  • 2

    Add in the almond butter, nonfat Greek yogurt, and honey. Stir thoroughly until the mixture is evenly combined.

  • 3

    Mix in the vanilla extract and dark chocolate chips, ensuring they are distributed evenly throughout the mixture.

  • 4

    Cover the bowl with plastic wrap and refrigerate for 20-30 minutes to allow the mixture to firm up slightly.

  • 5

    Once chilled, use a spoon or your hands to form small, bite-sized balls from the mixture.

  • 6

    Store the cookie dough bites in an airtight container in the refrigerator for up to 5 days, or enjoy immediately.

High-Protein No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

High-Protein No-Bake Cookie Dough Bites

Enjoy these power-packed, no-bake cookie dough bites that are perfect for any meal. With a delightful blend of vanilla whey protein, wholesome oats, and a touch of almond butter and Greek yogurt, these bites are a satisfying and delicious way to boost your protein intake while keeping calories in check.

NUTRITION

474kcal
Protein
42.3g
Fat
14.2g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Rolled Oats (30g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Honey (21g)

1/2 tsp Vanilla Extract

1 tbsp Dark Chocolate Chips (8g)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder and rolled oats.

  • 2

    Add in the almond butter, nonfat Greek yogurt, and honey. Stir thoroughly until the mixture is evenly combined.

  • 3

    Mix in the vanilla extract and dark chocolate chips, ensuring they are distributed evenly throughout the mixture.

  • 4

    Cover the bowl with plastic wrap and refrigerate for 20-30 minutes to allow the mixture to firm up slightly.

  • 5

    Once chilled, use a spoon or your hands to form small, bite-sized balls from the mixture.

  • 6

    Store the cookie dough bites in an airtight container in the refrigerator for up to 5 days, or enjoy immediately.