YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a vibrant, protein-packed parfait featuring creamy nonfat Greek yogurt layered with a medley of juicy mixed berries, crunchy lightly toasted almonds, and a touch of vanilla protein powder for an extra boost. A drizzle of golden honey ties the flavors together for a sweet, satisfying finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 cup Mixed Berries (110g)
0.125 cup Sliced Almonds (17g)
0.5 scoop Vanilla Protein Powder (15g)
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Gently fold in the half scoop of vanilla protein powder with the yogurt until well incorporated.
Layer the mixed berries evenly on top of the yogurt.
Sprinkle the sliced almonds over the berries for a satisfying crunch.
Drizzle the teaspoon of honey over the entire parfait to add a touch of natural sweetness.
Serve immediately and enjoy this balanced, protein-rich dessert.