Crispy Chicken with Smoky Bacon, Roasted Asparagus, and Creamy Dill Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken with Smoky Bacon, Roasted Asparagus, and Creamy Dill Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Chicken with Smoky Bacon, Roasted Asparagus, and Creamy Dill Ranch

A delightful dish featuring a crispy chicken breast paired with smoky bacon, perfectly roasted asparagus, and a drizzle of homemade creamy dill ranch for a burst of tang. This meal offers a satisfying crunch with every bite and a beautiful blend of savory flavors that elevate a simple dinner into a gourmet experience.

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NUTRITION

400kcal
Protein
42.9g
Fat
18.4g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Turkey Bacon

1 cup chopped Asparagus

1 tsp Olive Oil

2 tbsp Creamy Dill Ranch Dressing

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Dried Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast on both sides with salt, pepper, smoked paprika, and garlic powder. Let it sit while you prepare the other ingredients.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the chicken breast and sear for about 2 minutes on each side until golden brown. Transfer the chicken to a baking sheet.

  • 4

    Place the turkey bacon on the baking sheet alongside the chicken.

  • 5

    In a bowl, toss the chopped asparagus with olive oil, a pinch of salt, and pepper. Spread the asparagus on the baking sheet around the chicken and bacon.

  • 6

    Bake in the preheated oven for 12-15 minutes until the chicken is cooked through, bacon is crispy, and asparagus is tender.

  • 7

    Once baked, drizzle the creamy dill ranch dressing over the chicken and serve the bacon and asparagus on the side.

  • 8

    Garnish with a sprinkle of dried dill if desired, and serve immediately.

Crispy Chicken with Smoky Bacon, Roasted Asparagus, and Creamy Dill Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken with Smoky Bacon, Roasted Asparagus, and Creamy Dill Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Chicken with Smoky Bacon, Roasted Asparagus, and Creamy Dill Ranch

A delightful dish featuring a crispy chicken breast paired with smoky bacon, perfectly roasted asparagus, and a drizzle of homemade creamy dill ranch for a burst of tang. This meal offers a satisfying crunch with every bite and a beautiful blend of savory flavors that elevate a simple dinner into a gourmet experience.

NUTRITION

400kcal
Protein
42.9g
Fat
18.4g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Turkey Bacon

1 cup chopped Asparagus

1 tsp Olive Oil

2 tbsp Creamy Dill Ranch Dressing

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Dried Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast on both sides with salt, pepper, smoked paprika, and garlic powder. Let it sit while you prepare the other ingredients.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the chicken breast and sear for about 2 minutes on each side until golden brown. Transfer the chicken to a baking sheet.

  • 4

    Place the turkey bacon on the baking sheet alongside the chicken.

  • 5

    In a bowl, toss the chopped asparagus with olive oil, a pinch of salt, and pepper. Spread the asparagus on the baking sheet around the chicken and bacon.

  • 6

    Bake in the preheated oven for 12-15 minutes until the chicken is cooked through, bacon is crispy, and asparagus is tender.

  • 7

    Once baked, drizzle the creamy dill ranch dressing over the chicken and serve the bacon and asparagus on the side.

  • 8

    Garnish with a sprinkle of dried dill if desired, and serve immediately.