YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Savor a vibrant bowl filled with grilled chicken, hearty black beans, fluffy brown rice, sweet corn, creamy avocado, and a fresh burst of salsa and cilantro. This bowl blends textures and flavors in every bite, offering a satisfying meal that's both nourishing and delightfully zesty.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 cup Corn
1/4 Avocado
1/2 cup Cherry Tomatoes
1 tbsp Fresh Cilantro
1 tbsp Lime Juice
2 tbsp Salsa
PREPARATION
Preheat your grill or stovetop grill pan to medium-high heat and lightly season the chicken breast with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side, until fully cooked, then let it rest and slice into strips.
While the chicken is resting, heat the black beans in a small saucepan over low heat until warm, stirring occasionally.
Prepare the brown rice according to package instructions if not already cooked.
In a bowl, combine the black beans, brown rice, and corn. Fold in halved cherry tomatoes.
Top the bowl with sliced grilled chicken, diced avocado, a drizzle of lime juice, and salsa.
Finish with a garnish of fresh cilantro and a squeeze more of lime if desired before serving.