Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert that combines the creamy tang of nonfat Greek yogurt with the boost of vanilla whey protein and the natural sweetness of mixed berries and a hint of honey. This mousse offers a delightful texture contrast and a burst of fresh berry flavor in every spoonful.

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NUTRITION

Protein

48g

Fat

1.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the protein powder is fully incorporated, ensuring a smooth mousse base.
2
Add the teaspoon of honey into the mixture to balance the flavor with a touch of natural sweetness. Mix thoroughly.
3
Gently fold in the mixed berries, keeping some whole for texture and presentation.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to set slightly.
5
Serve chilled and enjoy your silky, protein-packed dessert.