YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts
Start your day with a comforting bowl of creamy protein oatmeal, featuring tender rolled oats blended with velvety whey protein, crowned with a medley of juicy fresh berries and a sprinkle of crunchy almonds. This dish delivers a delightful mix of textures and natural sweetness that makes breakfast both nourishing and satisfying.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1/2 cup Mixed Fresh Berries (75g)
1 tablespoon Chopped Almonds (8g)
PREPARATION
In a small saucepan, combine 1/2 cup rolled oats and 1 cup unsweetened almond milk.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking, and cook until the oats are soft and have absorbed most of the liquid, about 5 minutes.
Remove the saucepan from heat and stir in the scoop of whey protein powder until fully blended for a creamy texture.
Transfer the oatmeal into a bowl and top with 1/2 cup of mixed fresh berries.
Sprinkle the chopped almonds over the top for an added crunch.
Serve warm and enjoy this nutritious, protein-packed meal.