Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

Start your day with a comforting bowl of creamy protein oatmeal, featuring tender rolled oats blended with velvety whey protein, crowned with a medley of juicy fresh berries and a sprinkle of crunchy almonds. This dish delivers a delightful mix of textures and natural sweetness that makes breakfast both nourishing and satisfying.

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NUTRITION

380kcal
Protein
32.2g
Fat
10.8g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Mixed Fresh Berries (75g)

1 tablespoon Chopped Almonds (8g)

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PREPARATION

  • 1

    In a small saucepan, combine 1/2 cup rolled oats and 1 cup unsweetened almond milk.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking, and cook until the oats are soft and have absorbed most of the liquid, about 5 minutes.

  • 3

    Remove the saucepan from heat and stir in the scoop of whey protein powder until fully blended for a creamy texture.

  • 4

    Transfer the oatmeal into a bowl and top with 1/2 cup of mixed fresh berries.

  • 5

    Sprinkle the chopped almonds over the top for an added crunch.

  • 6

    Serve warm and enjoy this nutritious, protein-packed meal.

Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

Start your day with a comforting bowl of creamy protein oatmeal, featuring tender rolled oats blended with velvety whey protein, crowned with a medley of juicy fresh berries and a sprinkle of crunchy almonds. This dish delivers a delightful mix of textures and natural sweetness that makes breakfast both nourishing and satisfying.

NUTRITION

380kcal
Protein
32.2g
Fat
10.8g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Mixed Fresh Berries (75g)

1 tablespoon Chopped Almonds (8g)

PREPARATION

  • 1

    In a small saucepan, combine 1/2 cup rolled oats and 1 cup unsweetened almond milk.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking, and cook until the oats are soft and have absorbed most of the liquid, about 5 minutes.

  • 3

    Remove the saucepan from heat and stir in the scoop of whey protein powder until fully blended for a creamy texture.

  • 4

    Transfer the oatmeal into a bowl and top with 1/2 cup of mixed fresh berries.

  • 5

    Sprinkle the chopped almonds over the top for an added crunch.

  • 6

    Serve warm and enjoy this nutritious, protein-packed meal.