Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared steak infused with garlic butter, paired with crispy roasted potatoes for a delightful balance of flavors and textures. This dish offers a satisfying combination of savory beef, aromatic garlic, and a crunchy potato finish, perfect for any meal of the day.

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NUTRITION

503kcal
Protein
32.8g
Fat
30.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato (150g)

2 cloves Garlic

1 tbsp Butter

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and dice the potato into bite-sized cubes. Toss them with a drizzle of olive oil, a pinch of salt, and pepper. Spread the potatoes on a baking sheet and roast for about 20-25 minutes, turning halfway through for even crispiness.

  • 2

    While the potatoes roast, take the steak out of the refrigerator and let it come to room temperature for about 10 minutes. Pat dry with paper towels.

  • 3

    Season the steak generously with salt and black pepper on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat and add the olive oil. Once the skillet is hot, add the steak and sear for approximately 3-4 minutes on each side, adjusting time according to desired doneness.

  • 5

    During the final minute of cooking, add the butter along with the minced garlic (or crushed garlic cloves) into the pan. Tilt the skillet and spoon the melted garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Plate the garlic butter steak alongside the crispy roasted potatoes. Serve immediately while hot.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared steak infused with garlic butter, paired with crispy roasted potatoes for a delightful balance of flavors and textures. This dish offers a satisfying combination of savory beef, aromatic garlic, and a crunchy potato finish, perfect for any meal of the day.

NUTRITION

503kcal
Protein
32.8g
Fat
30.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato (150g)

2 cloves Garlic

1 tbsp Butter

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and dice the potato into bite-sized cubes. Toss them with a drizzle of olive oil, a pinch of salt, and pepper. Spread the potatoes on a baking sheet and roast for about 20-25 minutes, turning halfway through for even crispiness.

  • 2

    While the potatoes roast, take the steak out of the refrigerator and let it come to room temperature for about 10 minutes. Pat dry with paper towels.

  • 3

    Season the steak generously with salt and black pepper on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat and add the olive oil. Once the skillet is hot, add the steak and sear for approximately 3-4 minutes on each side, adjusting time according to desired doneness.

  • 5

    During the final minute of cooking, add the butter along with the minced garlic (or crushed garlic cloves) into the pan. Tilt the skillet and spoon the melted garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Plate the garlic butter steak alongside the crispy roasted potatoes. Serve immediately while hot.