Crispy Bacon-Wrapped Chicken Sausage with Roasted Asparagus and Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Chicken Sausage with Roasted Asparagus and Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Chicken Sausage with Roasted Asparagus and Sweet Potato Fries

Savor a flavorful dish featuring two juicy chicken sausage links wrapped in crispy bacon, paired with perfectly roasted asparagus and sweet potato fries. This balanced meal boasts a delightful mix of smoky, savory, and naturally sweet flavors with a satisfying crunch, ideal for a wholesome dinner that keeps you energized.

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NUTRITION

347kcal
Protein
19.3g
Fat
17.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (approx 140g)

2 slices Bacon (approx 16g total)

1 medium Sweet Potato (approx 130g)

1 bunch Asparagus (approx 100g)

1 teaspoon Olive Oil

Salt and Pepper to taste

1 teaspoon Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wrap each chicken sausage link with a slice of bacon, securing with a toothpick if needed. Season lightly with salt, pepper, and paprika.

  • 3

    Cut the sweet potato into fry-like shapes and trim the asparagus by snapping off the tough ends.

  • 4

    Place the bacon-wrapped sausages on a baking sheet lined with parchment paper. In a separate bowl, toss the sweet potato fries and asparagus spears with olive oil, salt, and a pinch of paprika.

  • 5

    Arrange the sweet potato fries and asparagus around the sausages on the baking sheet.

  • 6

    Roast everything in the oven for 20-25 minutes, turning the vegetables halfway through for even cooking. Ensure the bacon becomes crispy and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven, let the sausages rest for a minute, then serve immediately. Enjoy your balanced, savory meal!

Crispy Bacon-Wrapped Chicken Sausage with Roasted Asparagus and Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Chicken Sausage with Roasted Asparagus and Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Chicken Sausage with Roasted Asparagus and Sweet Potato Fries

Savor a flavorful dish featuring two juicy chicken sausage links wrapped in crispy bacon, paired with perfectly roasted asparagus and sweet potato fries. This balanced meal boasts a delightful mix of smoky, savory, and naturally sweet flavors with a satisfying crunch, ideal for a wholesome dinner that keeps you energized.

NUTRITION

347kcal
Protein
19.3g
Fat
17.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (approx 140g)

2 slices Bacon (approx 16g total)

1 medium Sweet Potato (approx 130g)

1 bunch Asparagus (approx 100g)

1 teaspoon Olive Oil

Salt and Pepper to taste

1 teaspoon Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wrap each chicken sausage link with a slice of bacon, securing with a toothpick if needed. Season lightly with salt, pepper, and paprika.

  • 3

    Cut the sweet potato into fry-like shapes and trim the asparagus by snapping off the tough ends.

  • 4

    Place the bacon-wrapped sausages on a baking sheet lined with parchment paper. In a separate bowl, toss the sweet potato fries and asparagus spears with olive oil, salt, and a pinch of paprika.

  • 5

    Arrange the sweet potato fries and asparagus around the sausages on the baking sheet.

  • 6

    Roast everything in the oven for 20-25 minutes, turning the vegetables halfway through for even cooking. Ensure the bacon becomes crispy and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven, let the sausages rest for a minute, then serve immediately. Enjoy your balanced, savory meal!