Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a silky, velvety mousse that harmoniously blends creamy nonfat Greek yogurt with a hint of vanilla whey protein. Enhanced with a burst of fresh mixed berries and a subtle crunch from chia seeds, this dessert is sweetened delicately with natural honey and enriched with a whisper of almond butter for a perfectly balanced finish.

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NUTRITION

439kcal
Protein
51.5g
Fat
7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Mixed Berries (140g)

1/2 tablespoon Chia Seeds (7g)

1 teaspoon Honey (7g)

1/2 tablespoon Almond Butter (8g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is completely incorporated, creating a smooth base.

  • 2

    Gently fold in the mixed berries, distributing them evenly throughout the mousse mixture.

  • 3

    Drizzle in the honey and add the chia seeds and almond butter. Stir lightly to create a harmonious blend of flavors and textures.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.

  • 5

    Serve chilled and enjoy the refreshing, silky dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a silky, velvety mousse that harmoniously blends creamy nonfat Greek yogurt with a hint of vanilla whey protein. Enhanced with a burst of fresh mixed berries and a subtle crunch from chia seeds, this dessert is sweetened delicately with natural honey and enriched with a whisper of almond butter for a perfectly balanced finish.

NUTRITION

439kcal
Protein
51.5g
Fat
7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Mixed Berries (140g)

1/2 tablespoon Chia Seeds (7g)

1 teaspoon Honey (7g)

1/2 tablespoon Almond Butter (8g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is completely incorporated, creating a smooth base.

  • 2

    Gently fold in the mixed berries, distributing them evenly throughout the mousse mixture.

  • 3

    Drizzle in the honey and add the chia seeds and almond butter. Stir lightly to create a harmonious blend of flavors and textures.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.

  • 5

    Serve chilled and enjoy the refreshing, silky dessert.