YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A vibrant breakfast scramble featuring fluffy egg whites softly cooked with savory turkey sausage, fresh sautéed spinach, and a colorful burst of cherry tomatoes, all garnished with creamy avocado and a hint of olive oil. This dish delivers a satisfying, light yet rich start to your day with a balanced blend of protein, healthy fats, and flavor.
INGREDIENTS
1.25 cups Egg Whites (304g)
1 Turkey Sausage Link (50g)
1 cup Fresh Spinach (30g)
2/3 medium Avocado (100g)
2 tsp Olive Oil (9g)
1/2 cup Cherry Tomatoes (75g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, crumbling it gently with a spatula, and cook until lightly browned.
Toss in the fresh spinach and sauté for 1-2 minutes until wilted.
Pour in the egg whites and gently scramble with the sausage and spinach until cooked through.
Remove from heat and transfer to a serving plate.
Top the scramble with halved cherry tomatoes and sliced avocado.
Season with salt and pepper to taste and serve immediately.