YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Lemon Herb Salmon with Roasted Asparagus
Enjoy a vibrant plate of tender, pan-seared salmon accented with fresh lemon zest and a medley of fragrant herbs, perfectly paired with roasted asparagus for a meal that's both light and satisfying.
INGREDIENTS
5 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
1/2 Lemon
1 clove Garlic
1 tbsp Fresh Dill
1 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Toss the asparagus with half of the olive oil, a pinch of salt, and pepper. Spread on a baking sheet and roast in the oven for 10-12 minutes until tender.
Pat the salmon dry with a paper towel. Season both sides lightly with salt and pepper.
In a small bowl, combine the remaining olive oil, the juice of half a lemon, minced garlic, chopped dill, and parsley.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon skin-side down and sear for about 3-4 minutes until the skin turns crispy.
Flip the salmon and drizzle the herb-lemon mixture over it. Sear for another 3-4 minutes, or until the salmon is just cooked through.
Plate the salmon alongside the roasted asparagus, and garnish with any remaining herbs and a light squeeze of lemon if desired.