Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a flavorful twist on pizza with tender, spicy buffalo chicken scattered over a crispy cauliflower crust, accented by a blend of low-fat mozzarella and blue cheese crumbles, finished with a scatter of fresh celery for a cool crunch.

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NUTRITION

384kcal
Protein
41.3g
Fat
14.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Cauliflower Crust (100g)

2 tablespoons Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

1 tablespoon Blue Cheese Crumbles

1 stalk Celery (for garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet. Evenly brush the crust with buffalo sauce.

  • 4

    Scatter the cooked chicken over the sauced crust, then top with low-fat mozzarella cheese and blue cheese crumbles.

  • 5

    Bake in the preheated oven for about 10-12 minutes, or until the cheese has melted and is starting to brown at the edges.

  • 6

    Remove from the oven and garnish with fresh celery slices for a crunchy contrast.

  • 7

    Serve immediately and enjoy your crispy buffalo chicken pizza.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a flavorful twist on pizza with tender, spicy buffalo chicken scattered over a crispy cauliflower crust, accented by a blend of low-fat mozzarella and blue cheese crumbles, finished with a scatter of fresh celery for a cool crunch.

NUTRITION

384kcal
Protein
41.3g
Fat
14.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Cauliflower Crust (100g)

2 tablespoons Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

1 tablespoon Blue Cheese Crumbles

1 stalk Celery (for garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet. Evenly brush the crust with buffalo sauce.

  • 4

    Scatter the cooked chicken over the sauced crust, then top with low-fat mozzarella cheese and blue cheese crumbles.

  • 5

    Bake in the preheated oven for about 10-12 minutes, or until the cheese has melted and is starting to brown at the edges.

  • 6

    Remove from the oven and garnish with fresh celery slices for a crunchy contrast.

  • 7

    Serve immediately and enjoy your crispy buffalo chicken pizza.