Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delicate flavors of perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw featuring shredded cabbage, grated carrot, and a zesty lime-olive oil dressing. This balanced and invigorating lunch is ideal for a midday boost, combining lean protein and crisp vegetables in every bite.

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NUTRITION

397kcal
Protein
41.9g
Fat
19g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz (130g) Grilled Chicken Breast

1 cup shredded Green Cabbage

0.5 cup grated Carrot

0.25 cup thinly sliced Red Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and thinly sliced red onion in a bowl.

  • 4

    In a small bowl, whisk together olive oil, lime juice, a pinch of salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced grilled chicken atop or beside the crunchy cabbage slaw and enjoy a refreshing, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the delicate flavors of perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw featuring shredded cabbage, grated carrot, and a zesty lime-olive oil dressing. This balanced and invigorating lunch is ideal for a midday boost, combining lean protein and crisp vegetables in every bite.

NUTRITION

397kcal
Protein
41.9g
Fat
19g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz (130g) Grilled Chicken Breast

1 cup shredded Green Cabbage

0.5 cup grated Carrot

0.25 cup thinly sliced Red Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and thinly sliced red onion in a bowl.

  • 4

    In a small bowl, whisk together olive oil, lime juice, a pinch of salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced grilled chicken atop or beside the crunchy cabbage slaw and enjoy a refreshing, protein-packed lunch.