YOUR SOLIN GENERATED RECIPE
Savory Egg and Veggie Scramble with Crispy Turkey Bacon
Enjoy a hearty scramble that combines protein-rich eggs with fresh veggies and crispy turkey bacon, finished with a sprinkle of melty cheddar cheese. This dish offers a satisfying blend of savory flavors and textures, perfect for any time of the day.
INGREDIENTS
2 whole eggs
3 egg whites
2 slices turkey bacon
1/4 cup shredded cheddar cheese
1 cup spinach
1/2 medium green bell pepper
1/4 cup diced onion
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness, then remove and set aside on paper towels to drain any excess fat.
In a bowl, whisk together the whole eggs and egg whites until well combined.
Heat a non-stick skillet over medium heat. Add the diced onion and chopped bell pepper, cooking until they begin to soften, about 2-3 minutes.
Add the spinach to the skillet and cook until just wilted, stirring frequently.
Pour in the egg mixture and gently scramble the eggs with the veggies until they are softly set.
Just before finishing, sprinkle the shredded cheddar cheese over the eggs and allow it to melt into the scramble.
Chop the turkey bacon into bite-sized pieces and fold into the scramble, mixing evenly.
Transfer to a plate and serve warm.