YOUR SOLIN GENERATED RECIPE
Lean Turkey and Provolone Italian Power Bowl with Fresh Veggies
Savor a compelling blend of lean turkey and provolone, layered over a vibrant medley of fresh vegetables and light quinoa. This Italian power bowl offers a hearty, balanced, and delicious meal that's both satisfying and energizing for any time of day.
INGREDIENTS
4 oz Lean Turkey Breast
1 oz Provolone Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1/4 cup Red Bell Pepper
1/4 cup Cucumber
1/3 cup Cooked Quinoa
PREPARATION
Heat a non-stick skillet over medium heat and lightly cook the lean turkey breast until fully cooked through, breaking it into bite-sized pieces as it cooks.
Slice the provolone cheese into thin strips or small cubes.
In a large bowl, combine the fresh spinach, halved cherry tomatoes, sliced red bell pepper, and diced cucumber.
Add the cooked turkey and quinoa to the bowl.
Top with provolone cheese and gently toss the ingredients to ensure an even distribution of flavors.
Season with a pinch of salt and pepper to taste, or add a light drizzle of your favorite Italian vinaigrette if desired.
Serve immediately and enjoy your refreshing Italian Power Bowl.